Wailea Restaurant Week 2017

One of the most popular events in South Maui is upon us. The biannual Restaurant Week Wailea will take place November 5th through November 11 at participating resort restaurants. With some of the most revered restaurants in Hawaii, Wailea is home to many celebrity chefs such as Masaharu Morimoto, who heads Morimoto Maui at the enviable location at the Andaz Maui, and Roy Yamaguchi, who heads Humble Market Kitchin at the Wailea Beach Resort Marriott Maui. The three course prix fixe menus range from $29, $39, $49, and $59 per person and offer a varied assortment of culinary delights to excite even the most discerning foodies. View the Restaurant Week Wailea menu and find your delectable piece of paradise. This dinner promotion helps the Maui Food Bank, so please dine as often as possible at these participating restaurants. Restaurant Week, the Maui Film Festival, and many more, enhance South Maui living - Wailea real estate is much more than a home, it's a lifestyle. 

Reservations are STRONGLY encouraged:

Ama Bar & Grill * (808) 875.4100

Bistro Molokini * (800) 888.6100

DUO Steak & Seafood * (808) 874.8000

Fabiani’s Wailea * (808) 874.1234

Gannon’s * (808) 875.8080

Humble Market Kitchin * (808) 879.4655

Humuhumunukunukuapua’a * (800) 888.6100

Ka’ana Kitchen * (808) 243.4739

KAPA Bar & Grill * (808) 879.1922

Ko- * (808) 875.2210

Longhi’s Wailea * (808) 891.8883

Manoli’s Pizza Company * (808) 874.7499

Matteo’s Osteria * (808) 891.8466

Monkeypod Kitchen by Merriman * (808) 891.2322

Morimoto Maui * (808) 243.4766

Mulligan’s on the Blue * (808) 874.1131

Nick’s Fishmarket Maui * (808) 879.7224

Pita Paradise Bistro Wailea (808) 879.7177

Ruth’s Chris Steak House * (808) 874.8880

The Restaurant at Hotel Wailea * (808) 879.2224

Tommy Bahama * (808) 875.9983

Wailea Kitchen & Tap * (808) 878.3663

A few sample menus are as follows, for your convenience:

Duo Steak & Seafood $59 Chef Craig Dryhurst

*Lanai Venison Carpaccio (Applewood Cheddar, Enoki Mushrooms, Smoked Pine Nuts, Poha Berry Crema, Baby Sorrel) or Steamed Mussels (White Wine Saffron Cream, Leeks, Heirloom Tomatoes, Pickled Mustard) 

Fabiani’s Wailea $39  Head Chef Oscar Vergara

*  Fried Creamy Lemon & Fresh Mozzarella Risotto Balls or Fabiani’s Bruschetta or Heritage Tomato Salad

*  Linguine Chicken Piccata (pan fried chicken, linguine, asparagus, lemon caper cream sauce) or Pierino’s Home Made Four Cheese Ravioli (mascarpone, ricotta, parmesan, mozzarella in vodka sauce) or Chili Butter Grilled Lobster Tail with Bloody Mary Linguine

*  Tiramisu or Red Velvet

Monkeypod Kitchen by Merriman $49  Chef Corey White

* Waipoli Farm Organic Baby Romaine (shaved parmesan, Pete’s Caesar dressing) or Coco Corn Chowder (local coconut milk, Yukon gold potato, zuhair farms tomato)

* Fresh Gnocchi (handmade gnocchi, fresh ricotta, vine-ripened tomatoes, organic kale) or Organic Macadamia Nut Crusted Fish of the Day (panko & macadamia nut crusted, Maui pineapple relish, jasmine rice) or Certified Angus Ribeye Steak (house-made chimichurri sauce, jalapeno mashed potatoes)

* Chocolate Cream Pie